You are currently viewing our boards as a guest, which gives you limited access to view most discussions and access our other features. By joining our free community, you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content, and access many other special features. Registration is fast, simple, and absolutely free, so please, <a href="/profile.php?mode=register">join our community today</a>!
Joined: Wed Nov 14, 2007 8:37 pm Posts: 746 Location: S Wales
Gentlemen,
Roly has informed me that we now have just over 100 places left at next Feb's reunion, and it's only the end of October. As you know we work on a first come first served basis so I would strongly advise anyone wishing to attend to get their forms and cheques off ASAP to avoid any disappoinment. We can only seat 280 people in the ballroom for the Saturday night reunion dinner, there is however an overspill dining room that can be used, but obviously that's not the most satisfactory situation. The first 280 to book will be in the ballroom,
Just wondering if there are any spare seats on the top/head table, thought I could bring some CANADIAN CULTURE to the venue, or is it only for WELSHMEN and ENGLISH people who want to be WELSH, nudge nudge, wink wink.
Joined: Thu Aug 06, 2009 8:26 am Posts: 851 Location: Adelaide, South Australia
MAPLELEAF wrote:
Just wondering if there are any spare seats on the top/head table, thought I could bring some CANADIAN CULTURE to the venue, or is it only for WELSHMEN and ENGLISH people who want to be WELSH, nudge nudge, wink wink.
All reserved for Scotsmen Maple....remember the Btn heritaga.......
_________________ Ian Russell - Still fighting fit Down Under
Joined: Sat Nov 17, 2007 8:28 pm Posts: 1256 Location: na 'n sefydlog anheddfa
Well if we're talking about Welsh dishes there is Catherine Zeta Jones, Katherine Jenkins, Charlotte Church, Shirley Bassey to start with and not forgetting of course Selsig Morgannwg!!
_________________ you can't crack me........I'm a rubber duck....woof, woof.
The first four I know and very nice dishes too, I can only assume selsig makes the grade if shes in such company. I have to admit you have good taste (pun intended) danny...... and I dont think they came out of a petri dish.
Users browsing this forum: No registered users and 1 guest
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot post attachments in this forum